Sourdough Oatmeal Muffins

1 egg
1/2 C. oil
1 1/2 C. starter
1/2 C. brown sugar
1 C. flour
1 tsp salt
1 C. oats

Oil a muffin pan and preheat oven to 375*F.

In a small bowl mix together the egg, oil, and starter; set aside. In a large bowl mix together the brown sugar, flour, salt, and oats. Make a well in the dry ingredients, pour the wet ingredients in the well and stir just enough to moisten the dry mix. The batter will be lumpy.

Fill muffin cups 2/3 full. Bake for 30 minutes.