Sourdough Doughnuts

¼ cup Milk
1 cup Sourdough starter
2 Eggs, beaten
¼ cup Oil
⅔ cup Sugar
½ teaspoon Salt
¼ teaspoon Nutmeg
½ teaspoon Baking soda
3½ cup Flour
½ teaspoon Cinnamon
1 teaspoons Baking powder
1 teaspoon Vanilla

Mix sourdough starter with soda in large bowl. Add milk, sugar, eggs, oil, flour, vanilla, baking powder and spices. Mix well, shape into ball, cover for one hour. Roll out onto a well floured surface to 1/2 inch thick. Cut doughnuts with biscuit cutter. Let sit one hour. Fry in 350-375* oil until golden brown. Turn once when you can see the color coming up the middle of the doughnut. (See bottom doughnut in picture.)

Drain on a cooling rack over a paper towel. Roll in cinnamon-sugar. These are best eaten the same day you make them.


Aubrey Jensen said...

These look good! I am going to try them today-Do you add cinnamon to the dough or was that for rolling in later?

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